Black Bean Machaca
Spicy Vegan dish that can be a side dish or part of a deli favorite tri-salad. Perfect for parties, this vegan meat substitute recipe is a dish that everyone can enjoy
Course
Party Dish
,
Side Dish
Cuisine
deli style
,
dip
,
lunch
,
meat substitute
,
Mexican cuisine
Servings
Prep Time
4
servings
15
minutes
Servings
Prep Time
4
servings
15
minutes
Ingredients
2
cans
black beans
or cook your own 16 oz bag
1
whole
chopped onion
small
1
cup
chopped cilantro
fresh
1
cup
chopped tomato
soft or extra ripe
1/4
chopped jalepeno
optional
2
tablespoons
olive oil
1
teaspoon
Mexican blend spice
1
pinch
Bragg’s Organic Sprinkle
Instructions
Slightly mash black beans in a bowl.
Add in onion, tomato, cilantro and optional jalapeño.
Mash ingredients together so the beans are about 2/3 mashed.
Add in olive oil and spices, then stir together with a spoon.
Cover and set Machaca aside or refrigerate for about 20 minutes to allow the flavors to marry before serving.