French Onion Soup
  1. Sauté one of each onion diced.
  2. Shelled corn of one cob.
  3. Slice carrot thin.
  4. Soak the Miso.
  5. Chop the dill.
  6. Sauté half of the onions until they’re nice and brown.
  7. Add the water.
  8. Bring everything to a boil.
  9. Add to Shoyu.
  10. Add miso.
  11. Turn the gas down.
  12. Throw everything in the pot with the rest of the vegetables.
  13. Shut the gas off after 1 min.
  14. Let it sit for five minutes and Enjoy!