Spring Miso Soup
Servings Prep Time
4servings 10minutes
Cook Time
20-30minutes
Servings Prep Time
4servings 10minutes
Cook Time
20-30minutes
Ingredients
Instructions
  1. Add wakame flakes to the water and bring to a boil, reduce heat to a low boil.
  2. Put the miso in a separate bowl and add 1 cup of the hot water to the bowl to soften the miso.
  3. Add carrots to the low boiling water.
  4. Add in cabbage and cauliflower to the low boiling water.
  5. Boil for 2 minutes. While soup is boiling, mix the miso in the separate bowl to make a thin paste.
  6. Add miso water to the soup and reduce heat to a simmer. Cook until vegetables are to the desired tenderness.