Tri-Salad Vegan Deli Platter
Tri-salad is a traditional deli-style platter of three scoops of luncheon salads on one plate. It can be used for a potluck dish or a lunch plate served with bread or crackers. Chef Mair Berkshire created this meat-substitute platter of vegan salad options inspired by her time working in a deli as a teen.
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Servings |
Prep Time |
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3-4People |
1 1/2 Hours |
|
Servings |
Prep Time |
|
3-4People |
1 1/2 Hours |
|
|