Upcoming Classes
Special Courses
Stocking a Vegan Kitchen
Gravies & Sauces in 2 Parts
- Shittake Mushroom Gravy
- Mirin, Siracha, Tamari, Sesame
- Creamy Alfredo Sauce
- Pesto
- Fruit Sauce
Part 2
- Au jus
- Fatoush Dressing
- Sweet Pecan Sauce
- Italian Thin Sauce
- Enchilada Sauce
- Scallion Dressing
Refrigerator Basics To Grab & Go
Working With Vegan Proteins
Cross Cooking – combining cultures
Side Classes
Greens
Rich Macaroni
Potatoes 3 ways
Mair’s Spicy Herb Rice
Grape Leaves
Breakfast Classes
Pancakes & Toppings
Scrambled Tofu
Grain Cereal & more
Baked Apples with nuts
Hi-protein cinnamon muffins
Entree Classes
Middle Eastern Plate
Tofu & Vegetable Tamales
Rosemary Meatballs/with Pasta
25 Dollar Ramen
Tofu Roast
Vegetable Roast
Tempeh Cakes
Potato Pancakes
Ocean Cakes
Soup/Stew Classes
Cream of Cauliflower
Spring Vegetable
Miso soups
Italian Wedding
Black Bean
Corn Chowder
Lima Bean
Mushroom Barley
Chili
Winter Night Stew
Tips
Tips are given out weekly.
Salad Classes
Salad 32 (Cannoli/Italian Chopped)
Chef Salad w/tofu Caesar
Tri-salad
Mair’s Fave Chopped
Fatoush Salad w/protein
Dessert Classes
Cakes & Frostings
Butterscotch Parfait
Baklava
Chocolate Bundt
Cinnamon Buns
Sunday Plate Classes
Tempeh with Potatoes and more!
Lemon Tofu with Nice Rice and more!
Seitan Stroganoff and more!
Black Bean Casserole and more!
Sample: “Tip of the Week”
Sample: “Classes”