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| Servings |
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Ingredients
- 1 ear Corn
- 1 tbsp Dark Miso
- 1 half cup Shoyu
- 2 Yellow Onions one diced and one sliced thinly
- 2 White Onions one diced and one sliced thinly
- 1 half carrot
- 1 tsp Dark Sesame
- 1 1/4 cup Fresh Dill
- 8 cups Great Water
Ingredients
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Rate this recipe!
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Instructions
- Sauté one of each onion diced.
- Shelled corn of one cob.
- Slice carrot thin.
- Soak the Miso.
- Chop the dill.
- Sauté half of the onions until they're nice and brown.
- Add the water.
- Bring everything to a boil.
- Add to Shoyu.
- Add miso.
- Turn the gas down.
- Throw everything in the pot with the rest of the vegetables.
- Shut the gas off after 1 min.
- Let it sit for five minutes and Enjoy!