by lennonleppert | Nov 3, 2019 | Blog
TOFU HERB ROAST 5 blocks of extra firm tofu ¼ C of toasted sesame oil ¼ C of tamari 3 Tblspns of Arrowroot powder 2 Tblpsns of sage 2 Tblspns dried rosemary ½ tspn of black pepper ½ tspn of Celtic Gray sea salt ¼ C of Vegan Worcestershire Anything else that you think...
by lennonleppert | Jun 21, 2018 | Salads
Print Recipe Tri-Salad Vegan Deli Platter Tri-salad is a traditional deli-style platter of three scoops of luncheon salads on one plate. It can be used for a potluck dish or a lunch plate served with bread or crackers. Chef Mair Berkshire created this meat-substitute...
by lennonleppert | Jan 21, 2018 | Soups, Uncategorized
Great Northern Bean Soup Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe A hearty white bean soup to fill the tummy Cuisinedinner, soup Servings Prep Time 6 people 15 minutes Cook Time 1 1/2 hours Servings Prep Time 6 people 15 minutes Cook Time 1 1/2 hours...
by lennonleppert | Jan 21, 2018 | Uncategorized
Mock Tuna Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Chickpeas are used to make this mock tuna that is sure to please everyone. Cuisinelunch, meat substitute Servings Prep Time 4 servings 10 minutes Servings Prep Time 4 servings 10 minutes Mock Tuna Votes:...
by lennonleppert | Jan 21, 2018 | Uncategorized
Mushroom Barley Soup Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe A hearty soup that can be served with penne pasta for a superb dinner. Cuisinedinner, soup Servings Prep Time 8 servings 15 minutes Cook Time 50 minutes Servings Prep Time 8 servings 15...
