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| Servings |
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Ingredients
- 1/2 cup soaked broccoli stems
- 8 cups of water
- 1 teaspoon kudzu soaking in cold water
- 1/2 cup dandelion greens
- 1 cup soy milk
- 1 tbsp white miso
- 1/2 cup red onion
- 1/2 cup broccoli florets
- 1 pinch of Salt
Ingredients
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Instructions
- Bring broccoli stems to a vigorous boil
- Mash broccoli stems
- Put back in soup
- Add kudzu
- Boil soup for another minute while stirring with a wooden spoon
- Turn flame down
- Slowly pour milk in
- Add miso
- Bring flame up just before the boil
- Add broccoli
- Shut flame off! Through on red onions!
- Let sit with lid on!
- Throw in Dandelion - So Warm, So Good