Ingredients
- 2 cups chick peas cooked or canned
- 1/2 cup chopped onion
- 1/2 cup celery
- 1 tablespoon dill
- 1 teaspoon lemon juice
- 1 teaspoon Bragg's Sea Kelp Seasoning gives the tuna flavor, optional
- 1 teaspoon chopped red pepper optional
- 1/2 cup vegan mayonnaise Chipotle Mayo adds a great flavor
Servings: servings
Units:
Instructions
- In a bowl, mash the chick peas.
- Add in lemon juice, dill, and salt. Stir then set aside.
- Finely chop the onion, celery and optional red pepper. Add them to the bowl.
- Finally, add in the vegan mayo and stir.