Cream of Broccoli

Print Recipe Cream of Broccoli Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup soaked broccoli stems8 cups of water1 teaspoon kudzu soaking in cold water1/2 cup dandelion greens1 cup soy milk1 tbsp white miso1/2 cup red...

Minestrone

Print Recipe Minestrone Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup of Seitan or extra firm tofu1 teaspoon of sesame oil1/2 cup of chickpeas1/2 cup of bell pepper1 tablespoon of dried Italian seasoning1/2 cup of...

French Onion Soup

Print Recipe French Onion Soup Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 ear Corn1 tbsp Dark Miso1 half cup Shoyu2 Yellow Onions one diced and one sliced thinly2 White Onions one diced and one sliced thinly1 half carrot1 tsp...

Tri-Salad Vegan Deli Platter

Print Recipe Tri-Salad Vegan Deli Platter Tri-salad is a traditional deli-style platter of three scoops of luncheon salads on one plate. It can be used for a potluck dish or a lunch plate served with bread or crackers. Chef Mair Berkshire created this meat-substitute...