by lennonleppert | Aug 14, 2022 | Bright Soups
Print Recipe Cream of Broccoli Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup soaked broccoli stems8 cups of water1 teaspoon kudzu soaking in cold water1/2 cup dandelion greens1 cup soy milk1 tbsp white miso1/2 cup red...
by lennonleppert | Aug 14, 2022 | Bright Soups
Print Recipe French Onion Soup Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 ear Corn1 tbsp Dark Miso1 half cup Shoyu2 Yellow Onions one diced and one sliced thinly2 White Onions one diced and one sliced thinly1 half carrot1 tsp...
by lennonleppert | Nov 3, 2019 | Blog
TOFU HERB ROAST 5 blocks of extra firm tofu ¼ C of toasted sesame oil ¼ C of tamari 3 Tblspns of Arrowroot powder 2 Tblpsns of sage 2 Tblspns dried rosemary ½ tspn of black pepper ½ tspn of Celtic Gray sea salt ¼ C of Vegan Worcestershire Anything else that you think...
by lennonleppert | Jun 21, 2018 | Salads
Print Recipe Tri-Salad Vegan Deli Platter Tri-salad is a traditional deli-style platter of three scoops of luncheon salads on one plate. It can be used for a potluck dish or a lunch plate served with bread or crackers. Chef Mair Berkshire created this meat-substitute...
