Tri-salad is a traditional deli-style platter of three scoops of luncheon salads on one plate. It can be used for a potluck dish or a lunch plate served with bread or crackers. Chef Mair Berkshire created this meat-substitute platter of vegan salad options inspired by her time working in a deli as a teen.
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| Prep Time | 1 1/2 Hours |
| Servings |
People
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Ingredients
- 1 scoop Black Bean Machaca
- 1 scoop Chick Pea Mock Tuna
- 1 scoop Tofu Egg Salad
- 1 handful cherry or grape tomatoes to decorate plate after adding scoops of salad
- bed leafy greens to decorate plate after adding scoops of salad
Ingredients
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